Blended From the Best Inventories

Rum is the most diverse of all spirits categories. Spirits created from sugarcane started in Southeast Asia and India around 500 AD. Jamaican/Caribbean style rum began in the mid 1600s. Distilled in British style pot stills, it has a characteristic funky taste. Brazilian Cachaça and French Rhum Agricole soon followed. In the early 1900s, column still distillation began. The significantly less labor intensive column still produces a cleaner, lighter rum that highlights a wide spectrum of taste profiles, and allows for experimentation through blending. 

Panama has become the de facto hub of premium inventories of column style rum. This is because of the ideal climate to age rum, the emergence of Panama as a cultural and economic hub in the region, and Panama's status as a center of trade.